Steak and Asparagus Skillet
A quick and delicious meal combining steak and asparagus, cooked in one skillet for easy cleanup.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound of steak (sirloin or ribeye)
- 1 bunch of asparagus
- 2 tablespoons of olive oil
- 2 cloves of garlic (minced)
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Season the steak with salt and pepper.
- Add the steak to the hot skillet and cook until desired doneness, about 4-5 minutes per side for medium-rare.
- Remove the steak from the skillet and let it rest.
- Add asparagus and minced garlic to the same skillet. Sauté for 3-4 minutes until tender.
- Slice the steak and serve it alongside the asparagus.
- Drizzle with lemon juice before serving.
Notes
Let the steak sit at room temperature for about 30 minutes before cooking for even cooking. A meat thermometer helps ensure perfect doneness.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 100mg
Find it online: https://tashirecipez.com/steak-and-asparagus-skillet/