Soft and Chewy Matcha Cookies
Delicious, vibrant cookies infused with the unique flavor of matcha, offering a delightful chewy texture and health benefits.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup coconut sugar
- 1/4 cup maple syrup
- 1/4 cup coconut oil, melted
- 2 tablespoons matcha powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Combine almond flour, coconut sugar, matcha powder, baking soda, and salt in a mixing bowl.
- Mix the melted coconut oil, maple syrup, and vanilla extract in another bowl.
- Pour the wet ingredients into the dry ingredients and stir until combined.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes until the edges are set.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
For best flavor, use high-quality matcha powder. Do not overbake; the cookies should be slightly soft in the center.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://tashirecipez.com/soft-chewy-matcha-cookies-recipe/