Soft and Chewy Matcha Cookies Recipe

why make this recipe

Soft and Chewy Matcha Cookies are a delicious treat that brings a unique flavor and a fun twist to the classic cookie. These cookies are not only delightful to eat but also packed with the health benefits of matcha, a finely ground powder made from specially grown green tea leaves. With their vibrant color and chewy texture, these cookies make a perfect snack or dessert for any occasion.

how to make Soft and Chewy Matcha Cookies

Ingredients:

• 1 cup almond flour
• 1/2 cup coconut sugar
• 1/4 cup maple syrup
• 1/4 cup coconut oil, melted
• 2 tablespoons matcha powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract

Directions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine almond flour, coconut sugar, matcha powder, baking soda, and salt.
3. In another bowl, mix melted coconut oil, maple syrup, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until combined.
5. Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 10-12 minutes until the edges are set.
7. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

how to serve Soft and Chewy Matcha Cookies

These cookies are best served fresh but taste great at room temperature too. You can enjoy them plain or pair them with a glass of milk or a cup of tea or coffee. For an extra treat, consider sprinkling some sea salt on top right after they come out of the oven.

how to store Soft and Chewy Matcha Cookies

To keep your Soft and Chewy Matcha Cookies fresh, store them in an airtight container at room temperature. They will stay good for about a week. If you want to keep them longer, you can refrigerate them for up to two weeks or freeze them for up to three months.

tips to make Soft and Chewy Matcha Cookies

• Make sure to use high-quality matcha powder for the best flavor.
• Be careful not to overbake the cookies; they should be slightly soft in the center when you take them out.
• If the dough feels too sticky, refrigerate it for 15-30 minutes before baking.

variation

You can customize this recipe by adding chocolate chips, nuts, or dried fruits. If you prefer a sweeter cookie, increase the coconut sugar or maple syrup slightly.

FAQs

1. Can I use regular flour instead of almond flour?
Yes, but the texture and flavor will change. Almond flour makes the cookies soft and chewy.

2. Is there a substitute for coconut sugar?
You can use brown sugar or granulated sugar if you don’t have coconut sugar.

3. How can I make these cookies vegan?
Use a vegan maple syrup and ensure that the coconut oil is refined if you’re aiming for a fully plant-based recipe.

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