S’mores Cookie Bars
A delightful twist on the classic campfire treat, combining graham crackers, chocolate, and marshmallows into easy-to-make dessert bars.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup sugar
- 1/2 cup unsalted butter, melted
- 1 cup chocolate chips
- 1 1/2 cups mini marshmallows
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C). Grease an 8×8 inch baking dish.
- Mix graham cracker crumbs, sugar, and melted butter until combined. Press the mixture evenly into the bottom of the prepared baking dish.
- Bake the crust for 10 minutes, then remove from the oven.
- Sprinkle chocolate chips over the hot crust, then add marshmallows on top.
- Return to the oven and bake for an additional 5-7 minutes, or until the marshmallows are golden and puffy.
- Let the bars cool before cutting into squares and serving.
Notes
Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. For longer storage, freeze tightly wrapped for up to 3 months. Consider topping with different chocolate types or nuts for added flavor.
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 14g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://tashirecipez.com/smores-cookie-bars/