S’mores Cookie Bars

why make this recipe

S’mores Cookie Bars are a delightful twist on the classic campfire treat. They combine the flavors of graham crackers, chocolate, and marshmallows into a single, easy-to-make dessert. These bars are perfect for gatherings, potlucks, or simply a tasty snack at home. They are chewy, sweet, and incredibly satisfying, making them a favorite for both kids and adults alike.

how to make S’mores Cookie Bars

Ingredients:

• 1 cup graham cracker crumbs
• 1/2 cup sugar
• 1/2 cup unsalted butter, melted
• 1 cup chocolate chips
• 1 1/2 cups mini marshmallows
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt

Directions:

1. Preheat the oven to 350°F (175°C). Grease an 8×8 inch baking dish.
2. In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined. Press the mixture evenly into the bottom of the prepared baking dish.
3. Bake the crust for 10 minutes, then remove from the oven.
4. Sprinkle chocolate chips over the hot crust, then add marshmallows on top.
5. Return to the oven and bake for an additional 5-7 minutes, or until the marshmallows are golden and puffy.
6. Let the bars cool before cutting into squares and serving.

how to serve S’mores Cookie Bars

Serve S’mores Cookie Bars warm or at room temperature. They are delicious on their own, or you can pair them with a scoop of vanilla ice cream for an extra treat. These bars are great for sharing, so consider cutting them into bite-sized pieces for a fun party snack.

how to store S’mores Cookie Bars

Store any leftover S’mores Cookie Bars in an airtight container at room temperature for up to 3 days. If you want to keep them fresh for longer, you can refrigerate them for up to a week. For longer storage, consider freezing the bars. Wrap them tightly in plastic wrap, then place them in a freezer-safe container, where they can last for up to 3 months.

tips to make S’mores Cookie Bars

• Use a mixture of chocolate chips for added flavor. Try combining dark chocolate, milk chocolate, or even peanut butter chips.
• If you like your marshmallows extra toasted, you can put them under the broiler for a minute or two after baking. Just watch them closely to prevent burning.
• Experiment with adding nuts or dried fruit for extra texture and flavor.

variation

You can easily customize these bars by adding different toppings. For example, sprinkle some crushed candy bars, toffee bits, or even a swirl of peanut butter on top before baking for a fun twist.

FAQs

Q: Can I use regular marshmallows instead of mini marshmallows?
A: Yes, you can use regular marshmallows. Just cut them into smaller pieces before adding them on top.

Q: Is there a gluten-free option for the graham cracker crumbs?
A: Absolutely! Look for gluten-free graham cracker crumbs in your local store or make your own using gluten-free cookies.

Q: How can I make these bars more chocolatey?
A: You can increase the amount of chocolate chips used or drizzle some melted chocolate on top after baking for an extra rich flavor.

Print