Smoked Salmon Frittata
A delicious and easy oven-baked egg dish with smoked salmon, creamy cheese, and green onions, perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Brunch
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 6 large eggs
- 1/4 cup milk
- 1 cup smoked salmon, chopped
- 1/2 cup cream cheese, cubed
- 1/4 cup green onions, chopped
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 350°F (175°C).
- Whisk together the eggs and milk in a large bowl. Season with salt and pepper.
- Heat the olive oil in an oven-safe skillet over medium heat.
- Add the chopped green onions and sauté for 1-2 minutes until softened.
- Pour the egg mixture into the skillet. Gently fold in the smoked salmon and cream cheese.
- Cook on the stovetop for 3-4 minutes without stirring, until the edges start to set.
- Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the frittata is firm and golden on top.
- Remove from the oven, let it cool slightly, then slice and serve warm.
Notes
Serve warm or at room temperature. Pairs well with a side salad or toast. Garnish with fresh herbs like dill or parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 21g
- Cholesterol: 390mg
Find it online: https://tashirecipez.com/smoked-salmon-frittata/