Sheet Pan Berry Pancakes
Enjoy fluffy, fruity pancakes baked in a sheet pan, perfect for families or guests.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 2 large eggs
- 2 tablespoons sugar
- 2 tablespoons melted butter
- 1 cup mixed berries (e.g., blueberries, strawberries, raspberries)
- Powdered sugar for serving (optional)
Instructions
- Preheat the oven to 425°F (220°C) and grease a rimmed baking sheet.
- In a large bowl, whisk together the flour, baking powder, and salt.
- In another bowl, mix the milk, eggs, sugar, and melted butter.
- Combine the wet ingredients with the dry ingredients until just mixed.
- Pour the batter onto the prepared baking sheet and spread it evenly.
- Scatter the mixed berries over the batter.
- Bake for 15-20 minutes, until the edges are golden and the center is set.
- Allow to cool slightly, then cut into squares and serve with powdered sugar if desired.
Notes
Make sure not to overmix the batter; it should still be a little lumpy for fluffier pancakes. Use fresh, seasonal berries for the best flavor, or try frozen berries if fresh ones aren’t available. For a richer flavor, consider adding a splash of vanilla extract to the wet ingredients.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 70mg
Find it online: https://tashirecipez.com/sheet-pan-berry-pancakes/