Sheet Pan Berry Pancakes

why make this recipe

Sheet pan berry pancakes are a wonderful way to enjoy a classic breakfast favorite with minimal fuss. Instead of standing over the stove flipping pancakes one by one, you can make a whole tray of delicious pancakes at once! These pancakes are fluffy, fruity, and perfect for families or when you have guests. Plus, the mixed berries add a burst of flavor and nutrition, making them a lovely way to start your day.

how to make Sheet Pan Berry Pancakes

Ingredients

• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1 cup milk
• 2 large eggs
• 2 tablespoons sugar
• 2 tablespoons melted butter
• 1 cup mixed berries (e.g., blueberries, strawberries, raspberries)
• Powdered sugar for serving (optional)

Directions

1. Preheat the oven to 425°F (220°C) and grease a rimmed baking sheet.
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. In another bowl, mix the milk, eggs, sugar, and melted butter.
4. Combine the wet ingredients with the dry ingredients until just mixed.
5. Pour the batter onto the prepared baking sheet and spread it evenly.
6. Scatter the mixed berries over the batter.
7. Bake for 15-20 minutes, until the edges are golden and the center is set.
8. Allow to cool slightly, then cut into squares and serve with powdered sugar if desired.

how to serve Sheet Pan Berry Pancakes

Serve these pancakes warm, straight out of the oven. You can cut them into squares and place them on plates. They are delightful on their own or with a dusting of powdered sugar. For an extra treat, add some maple syrup or a dollop of whipped cream.

how to store Sheet Pan Berry Pancakes

If you have leftovers, let the pancakes cool completely. Then, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the microwave for a quick warm-up.

tips to make Sheet Pan Berry Pancakes

• Make sure not to overmix the batter; it should still be a little lumpy for fluffier pancakes.
• Use fresh, seasonal berries for the best flavor, or try frozen berries if fresh ones aren’t available.
• For a richer flavor, consider adding a splash of vanilla extract to the wet ingredients.

variation

You can customize this recipe by adding different fruits, such as bananas or peaches, or even some spices like cinnamon or nutmeg for extra flavor. You can also use whole wheat flour for a healthier option.

FAQs

Can I use a different type of flour?
Yes, you can substitute all-purpose flour with whole wheat flour or a gluten-free flour blend. Keep in mind that the texture may change a bit.

What other fruits can I add?
You can add any fruit you like! Sliced bananas, diced apples, or even chocolate chips can be a great addition to the batter.

Can this recipe be doubled?
Absolutely! If you have a larger baking sheet, you can easily double the ingredients to make more pancakes for a bigger crowd. Just adjust the baking time as needed to ensure they are cooked through.

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