Sausage Cream Cheese Crescent Rolls
A deliciously simple appetizer combining savory sausage with creamy cheese, wrapped in flaky crescent dough.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 package crescent roll dough
- 1 package cream cheese, softened
- 1 pound breakfast sausage, cooked and crumbled
- 1/2 cup shredded cheddar cheese
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Combine the cooked sausage, cream cheese, shredded cheddar cheese, garlic powder, salt, and pepper in a mixing bowl.
- Unroll the crescent roll dough on a baking sheet.
- Place a spoonful of the sausage and cream cheese mixture at the wider end of each triangle of dough.
- Roll the dough up, starting at the wide end and rolling to the point.
- Place the rolls on the baking sheet and bake for 12-15 minutes until golden brown.
- Serve warm.
Notes
These rolls are best enjoyed warm and can be paired with your favorite dipping sauces.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg
Find it online: https://tashirecipez.com/sausage-cream-cheese-crescent-rolls/