Sausage Cream Cheese Crescent Rolls

Why Make This Recipe

Sausage Cream Cheese Crescent Rolls are a deliciously simple appetizer or snack that everyone will love. Perfect for parties, breakfast, or just a cozy night in, these rolls combine savory sausage with creamy cheese, all wrapped in flaky crescent dough. They are quick to prepare and offer a warm, comforting bite that is sure to please your family and friends.

How to Make Sausage Cream Cheese Crescent Rolls

Ingredients

• 1 package crescent roll dough
• 1 package cream cheese, softened
• 1 pound breakfast sausage, cooked and crumbled
• 1/2 cup shredded cheddar cheese
• 1/4 teaspoon garlic powder
• Salt and pepper to taste

Directions

1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine the cooked sausage, cream cheese, shredded cheddar cheese, garlic powder, salt, and pepper.
3. Unroll the crescent roll dough on a baking sheet.
4. Place a spoonful of the sausage and cream cheese mixture at the wider end of each triangle of dough.
5. Roll the dough up, starting at the wide end and rolling to the point.
6. Place the rolls on the baking sheet and bake for 12-15 minutes until golden brown.
7. Serve warm.

How to Serve Sausage Cream Cheese Crescent Rolls

These rolls are best served warm. You can enjoy them on their own or with your favorite dipping sauces, like ranch, barbecue, or hot sauce. They are ideal for a snack, appetizer, or even as a side dish for breakfast.

How to Store Sausage Cream Cheese Crescent Rolls

If you have any leftover rolls, store them in an airtight container in the refrigerator for up to 3 days. To reheat, just pop them in the oven or microwave until warm. They can also be frozen. Wrap them tightly in plastic wrap and store in a freezer-safe container for up to 2 months. Thaw and reheat them when you’re ready to enjoy.

Tips to Make Sausage Cream Cheese Crescent Rolls

• Make sure the cream cheese is softened to mix easily with the sausage.
• Feel free to add more spices or herbs according to your taste preferences, such as Italian seasoning or crushed red pepper.
• Ensure the sausage is fully cooked and crumbled before mixing with the other ingredients for a better texture.

Variation

You can customize these rolls by adding other ingredients, such as chopped green onions, jalapeños for a kick, or even different types of cheese. For a vegetarian option, substitute the sausage with seasoned vegetables or mushrooms.

FAQs

1. Can I use chicken sausage instead of breakfast sausage?
Yes, you can definitely use chicken sausage or any other type you prefer.

2. Can I make these rolls in advance?
Yes, you can prepare the filling a day in advance and store it in the refrigerator. Just assemble and bake the rolls when you are ready to eat.

3. Are these rolls gluten-free?
No, the recipe contains crescent roll dough, which is typically made with wheat. You can look for gluten-free crescent roll dough if needed.

Print