Salted Caramel Cake Filling
A rich and easy-to-make salted caramel filling that adds a sweet and savory flavor to desserts.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 cups 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup granulated sugar
- 6 tablespoons unsalted butter
- 1/2 cup heavy cream
- 1 teaspoon sea salt
- 1 teaspoon vanilla extract
Instructions
- Melt the sugar in a medium saucepan over medium heat, stirring constantly until golden brown.
- Carefully add the butter and stir until melted.
- Pour in the heavy cream while stirring continuously until smooth.
- Remove from heat and stir in the salt and vanilla extract.
- Allow to cool before using as a filling or topping.
Notes
Store leftover filling in an airtight container in the refrigerator for up to two weeks. Reheat gently before using.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 150
- Sugar: 20g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 20mg
Find it online: https://tashirecipez.com/salted-caramel-cake-filling-recipe/