Miso-Butter Glazed Salmon
A quick and flavorful dish that combines miso and butter with fresh salmon, perfect for a healthy dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Japanese
- Diet: Pescatarian
Ingredients
Scale
- 4 salmon fillets
- 2 tablespoons miso paste
- 2 tablespoons unsalted butter, softened
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Baby bok choy, for serving
Instructions
- Preheat the oven to 400°F (200°C).
- Mix the miso paste, softened butter, soy sauce, honey, and minced garlic in a small bowl.
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Brush the miso-butter mixture generously over the salmon fillets.
- Drizzle olive oil over the tops and season with salt and pepper.
- Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily.
- Meanwhile, steam or sauté the baby bok choy until tender.
- Serve the glazed salmon alongside the baby bok choy.
Notes
Use fresh salmon for best results and feel free to adjust the sweetness of the glaze. Best served immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 6g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 70mg
Find it online: https://tashirecipez.com/salmon-miso-butter-glaze/