Salmon with Miso-Butter Glaze

Why Make This Recipe

Miso-Butter Glazed Salmon is a tasty dish that combines the rich flavors of miso and butter with fresh salmon. This recipe is quick to prepare and makes for a delicious meal that is both healthy and satisfying. With its sweet and savory glaze, this salmon is perfect for dinner and can impress your family and friends.

How to Make Miso-Butter Glazed Salmon

Making Miso-Butter Glazed Salmon is simple and requires just a few ingredients. Follow these easy steps to create a flavorful dish that you’ll want to make again and again.

Ingredients

• 4 salmon fillets
• 2 tablespoons miso paste
• 2 tablespoons unsalted butter, softened
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste
• Baby bok choy, for serving

Directions

1. Preheat the oven to 400°F (200°C).
2. In a small bowl, mix the miso paste, softened butter, soy sauce, honey, and minced garlic.
3. Place the salmon fillets on a baking sheet lined with parchment paper.
4. Brush the miso-butter mixture generously over the salmon fillets.
5. Drizzle olive oil over the tops and season with salt and pepper.
6. Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily.
7. Meanwhile, steam or sauté the baby bok choy until tender.
8. Serve the glazed salmon alongside the baby bok choy.

How to Serve Miso-Butter Glazed Salmon

To serve Miso-Butter Glazed Salmon, place a salmon fillet on each plate and add a generous portion of sautéed or steamed baby bok choy on the side. You can also serve it with rice or quinoa to make a complete meal.

How to Store Miso-Butter Glazed Salmon

If you have leftovers, store the salmon in an airtight container in the refrigerator. It will stay fresh for up to 3 days. You can reheat it gently in the oven or microwave before serving.

Tips to Make Miso-Butter Glazed Salmon

• Use fresh salmon for the best flavor and texture.
• Feel free to adjust the amount of honey if you want a sweeter glaze.
• Don’t overcook the salmon; it should be slightly pink in the center when done.

Variation

You can add other vegetables like asparagus or broccoli next to the salmon while baking for a complete one-pan meal.

FAQs

Can I use another type of fish?
Yes, you can use other types of fish, like trout or tilapia, but adjust the cooking time as needed.

Is this recipe gluten-free?
To make this recipe gluten-free, use tamari instead of soy sauce.

Can I make the glaze ahead of time?
Absolutely! You can prepare the miso-butter mixture ahead of time and store it in the fridge for up to one week. Just bring it to room temperature before using.

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