Red Velvet Dessert Cups
A visually stunning and delicious dessert featuring layers of red velvet cake and vanilla mousse.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 4-6 servings
- Category: Dessert
- Method: Chilling, Layering
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Red velvet cake (leftover or boxed)
- Vanilla mousse
- Clear glasses or jars for serving
Instructions
- Prepare the red velvet cake according to package instructions or cut leftover cake into small pieces.
- Whip up the vanilla mousse in a separate bowl until smooth and fluffy.
- Begin layering your dessert with a spoonful of red velvet cake pieces in the glasses or jars.
- Repeat this process, dolloping layers of vanilla mousse over the cake until filled.
- Cover with plastic wrap and chill in the refrigerator for at least an hour.
- Serve chilled and enjoy the delightful layers!
Notes
Consider adding layers of crushed cookies or fruit for extra texture. If desired, substitute vanilla mousse with chocolate or lemon cream.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 22g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://tashirecipez.com/red-velvet-dessert-cups/