Homemade Pear Jam
A simple and delicious pear jam capturing the essence of ripe pears, with hints of lemon and cinnamon.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: About 4 cups 1x
- Category: Condiment
- Method: Canning
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups chopped pears
- 1/4 cup lemon juice
- 1 cup sugar
- 1/2 teaspoon cinnamon (optional)
- 1 packet pectin
Instructions
- Combine pears and lemon juice in a large pot.
- Add sugar and stir until pears are well coated.
- Extract the juices by letting the mixture sit for 30 minutes.
- Stir in pectin and add cinnamon if desired. Bring to a boil, stirring constantly.
- Cook for 10-15 minutes, stirring frequently until thickened.
- Sterilize jars by boiling or placing them in an oven.
- Cool the jars to room temperature after filling them with jam.
Notes
Store in sealed jars in the refrigerator for up to 3 months or in a cool, dark pantry for up to a year.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 110
- Sugar: 24g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://tashirecipez.com/pear-jam-3/