Oreo Icebox Cake
A delightful no-bake dessert combining the rich crunch of Oreos with a creamy filling, perfect for summer indulgence.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 240 minutes
- Yield: 8-10 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package Oreo cookies
- 2 cups heavy whipping cream
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 package (8 oz) cream cheese
- 1/4 cup milk
Instructions
- Whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
- Blend the cream cheese and milk until smooth.
- Combine the whipped cream into the cream cheese mixture until well combined.
- Layer the Oreo cookies and cream mixture in a rectangular dish, starting with Oreos.
- Continue layering until all ingredients are used, finishing with the cream mixture on top.
- Refrigerate for at least 4 hours or overnight.
- Serve chilled and enjoy!
Notes
For an elevated experience, serve with chocolate sauce or fresh berries. Store leftovers in an airtight container for 3-4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://tashirecipez.com/oreo-icebox-cake/