Mochi Ice Cream
A delightful combination of chewy mochi and creamy ice cream, perfect for summer evenings or gatherings.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 120 minutes
- Yield: 6-8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
Scale
- 1 cup sweet rice flour (mochi flour)
- 1 cup water
- 3 tablespoons sugar
- Cornstarch (for dusting)
- Ice cream of your choice
Instructions
- Mix the mochi ingredients in a microwave-safe bowl until smooth.
- Cover the bowl with plastic wrap and microwave for 1 minute.
- Stir the mixture, cover again, and microwave for another minute.
- Stir once more and microwave for an additional 30 seconds.
- Dust a clean surface with cornstarch, pour the mochi mixture onto it, and let it cool slightly.
- Divide the mochi into small pieces and flatten each piece with your hands.
- Place a small scoop of ice cream in the center of each piece and carefully wrap the mochi around it.
- Pinch to seal and shape into a ball.
- Freeze until solid, dusting with cornstarch as needed.
Notes
Wrap each mochi ice cream in parchment paper or store in an airtight container dusted with cornstarch to maintain texture.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 10mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://tashirecipez.com/mochi-ice-cream/