why make this recipe
Million Dollar Spaghetti is a delicious and hearty dish that blends classic Italian flavors with a comforting twist. It’s perfect for family gatherings, potlucks, or any occasion where you want to impress your guests. This recipe is simple to follow and full of flavors you’ll love.
how to make Million Dollar Spaghetti
Ingredients :
- 1 pound spaghetti
- 1 pound ground beef or sausage
- 1/2 onion, diced
- 2 cloves garlic, minced
- 1 jar (24 oz) marinara sauce
- 1 can (14 oz) diced tomatoes
- 1 cup cottage cheese
- 1 cup sour cream
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 1 teaspoon Italian seasoning
- Fresh parsley for garnish
Directions :
- Preheat your oven to 350°F (175°C).
- Cook the spaghetti according to package instructions; drain and set aside.
- In a large skillet, brown the ground beef or sausage with the onion and garlic until fully cooked. Drain excess fat.
- Add the marinara sauce and diced tomatoes to the meat mixture; simmer for 5-10 minutes.
- In a separate bowl, mix together the cottage cheese, sour cream, Italian seasoning, salt, and pepper.
- In a large baking dish, layer half of the spaghetti, half of the meat mixture, and half of the cheese mixture. Repeat the layers with the remaining spaghetti, meat mixture, and cheese mixture.
- Top with shredded mozzarella and grated Parmesan cheese.
- Cover with aluminum foil and bake for 30 minutes.
- Remove foil and bake for an additional 10-15 minutes until cheese is bubbly and golden.
- Garnish with fresh parsley before serving.
how to serve Million Dollar Spaghetti
Serve Million Dollar Spaghetti hot from the oven. It pairs nicely with a side salad and garlic bread. This dish is great for sharing, so set it in the center of the table for everyone to enjoy.
how to store Million Dollar Spaghetti
You can store leftovers in an airtight container in the refrigerator for up to 3 to 4 days. If you want to keep it longer, consider freezing it. Just make sure to use a freezer-safe container and it can last for up to 2-3 months.
tips to make Million Dollar Spaghetti
- Use fresh ingredients whenever possible for the best flavor.
- Feel free to add your favorite vegetables, like bell peppers or mushrooms, to the meat mixture for extra nutrition.
- Experiment with different types of cheese if you want to change the flavor profile.
variation
You can make a vegetarian version by swapping the meat for sautéed vegetables or a meat substitute. Also, try using gluten-free pasta if you need a gluten-free option.
FAQs
Can I make Million Dollar Spaghetti ahead of time?
Yes, you can prepare the layers in advance, cover them, and refrigerate. Just bake them before serving.
What can I serve with Million Dollar Spaghetti?
A simple green salad and garlic bread make excellent sides for this dish.
How do I reheat Million Dollar Spaghetti?
Reheat it in the oven at 350°F until heated through, or use the microwave for individual portions. Make sure it’s hot throughout before serving.
Million Dollar Spaghetti
A delicious and hearty dish that blends classic Italian flavors with a comforting twist, perfect for family gatherings.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 8 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Meat
Ingredients
- 1 pound spaghetti
- 1 pound ground beef or sausage
- 1/2 onion, diced
- 2 cloves garlic, minced
- 1 jar (24 oz) marinara sauce
- 1 can (14 oz) diced tomatoes
- 1 cup cottage cheese
- 1 cup sour cream
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 1 teaspoon Italian seasoning
- Fresh parsley for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the spaghetti according to package instructions; drain and set aside.
- In a large skillet, brown the ground beef or sausage with the onion and garlic until fully cooked. Drain excess fat.
- Add the marinara sauce and diced tomatoes to the meat mixture; simmer for 5-10 minutes.
- In a separate bowl, mix together the cottage cheese, sour cream, Italian seasoning, salt, and pepper.
- In a large baking dish, layer half of the spaghetti, half of the meat mixture, and half of the cheese mixture. Repeat the layers with the remaining spaghetti, meat mixture, and cheese mixture.
- Top with shredded mozzarella and grated Parmesan cheese.
- Cover with aluminum foil and bake for 30 minutes.
- Remove foil and bake for an additional 10-15 minutes until cheese is bubbly and golden.
- Garnish with fresh parsley before serving.
Notes
Use fresh ingredients for the best flavor. Feel free to add vegetables for extra nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 7g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg


