Delicious Walking Tacos served in a bag, ideal for parties and outdoor events.

Walking Tacos

why make this recipe

Walking Tacos are a fun and easy way to enjoy a classic taco meal without the mess of plates or utensils. They are perfect for parties, picnics, or any casual gathering. Plus, they are customizable, allowing everyone to make their own unique combination of toppings in a handy bag.

how to make Walking Tacos

Ingredients:

  • Tortilla chips
  • Ground beef or turkey
  • Taco seasoning
  • Shredded lettuce
  • Diced tomatoes
  • Shredded cheese
  • Sour cream
  • Salsa
  • Jalapeños (optional)

Directions:

  1. Cook the ground beef or turkey in a skillet over medium heat until browned. Drain any excess fat and add taco seasoning according to package instructions.
  2. In individual bags of tortilla chips, add the cooked meat.
  3. Top with shredded lettuce, diced tomatoes, shredded cheese, sour cream, salsa, and jalapeños.
  4. Serve immediately and enjoy your walking tacos right out of the bag!

how to serve Walking Tacos

Walking Tacos are best served immediately for the freshest taste. Simply hand out the bags to your guests and let them enjoy their tacos on the go. They make ideal finger food for events where sitting down to eat may not be an option.

how to store Walking Tacos

If you have leftover ingredients, you can store them separately in the fridge. Keep the cooked meat, toppings, and tortilla chips in airtight containers. The chips can last for several days, while the meat and toppings should be consumed within a few days for best freshness. Avoid storing the assembled tacos in bags as they may become soggy.

tips to make Walking Tacos

  • Use various types of chips like Doritos for a flavor twist.
  • Add more toppings such as avocado or black olives for extra variety.
  • Prep all ingredients in advance for easy assembly during your event.

variation

You can make Walking Tacos vegetarian by replacing the meat with black beans or lentils. This way, everyone can enjoy a tasty option, regardless of their dietary preferences.

FAQs

Can I use different types of meat?
Yes! You can use ground beef, turkey, chicken, or even plant-based alternatives to suit your taste.

Are Walking Tacos kid-friendly?
Absolutely! Kids love the convenience of eating right out of the bag, and they can choose their favorite toppings.

Can I prepare the ingredients ahead of time?
Yes! You can cook the meat and chop the toppings a few hours before serving. Just store them separately and assemble just before serving for the best texture.

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Walking Tacos

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Enjoy a classic taco meal in a fun and easy way without the mess of plates. Perfect for parties or casual gatherings.

  • Author: info-tashitastesnailzspagmail-com
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Skillet Cooking
  • Cuisine: Mexican
  • Diet: Vegetarian (with variation)

Ingredients

  • Tortilla chips
  • Ground beef or turkey
  • Taco seasoning
  • Shredded lettuce
  • Diced tomatoes
  • Shredded cheese
  • Sour cream
  • Salsa
  • Jalapeños (optional)

Instructions

  1. Cook the ground beef or turkey in a skillet over medium heat until browned. Drain any excess fat and add taco seasoning according to package instructions.
  2. Add the cooked meat into individual bags of tortilla chips.
  3. Top with shredded lettuce, diced tomatoes, shredded cheese, sour cream, salsa, and jalapeños.
  4. Serve immediately and enjoy your walking tacos right out of the bag!

Notes

For a vegetarian option, substitute meat with black beans or lentils.

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 3g
  • Sodium: 500mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 4g
  • Protein: 18g
  • Cholesterol: 45mg

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