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Mexican Fried Ice Cream

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Experience the joy of ice cream with a crispy, warm exterior in this delightful Mexican Fried Ice Cream recipe.

Ingredients

Scale
  • 1 quart vanilla ice cream
  • 1 cup crushed cornflakes
  • 1/2 cup shredded coconut
  • 1/4 cup sugar
  • 1 teaspoon ground cinnamon
  • 1/2 cup all-purpose flour
  • 1 egg
  • 1/2 cup milk
  • Vegetable oil for frying
  • Chocolate sauce (for serving)
  • Whipped cream (for serving)

Instructions

  1. Scoop and Freeze the Ice Cream: Scoop the vanilla ice cream into balls and place them on a baking sheet. Freeze for at least 2 hours until solid.
  2. Prepare the Crunchy Coating: In a bowl, combine crushed cornflakes, coconut, sugar, and cinnamon. Mix well.
  3. Make the Batter: In another bowl, whisk together flour, egg, and milk until smooth.
  4. Heat the Oil: Heat vegetable oil in a deep pan to 350°F (175°C).
  5. Coat the Ice Cream Balls: Dip the frozen ice cream balls into the batter, then roll them in the cornflake mixture, coating well.
  6. Fry the Ice Cream: Carefully place the coated ice cream balls in the hot oil and fry until golden brown, about 10-15 seconds.
  7. Drain the Excess Oil: Remove and drain on paper towels.
  8. Serve and Savor: Serve immediately with chocolate sauce and whipped cream.

Notes

Best enjoyed fresh. Prepare ice cream balls in advance and freeze.

Nutrition

Find it online: https://tashirecipez.com/mexican-fried-ice-cream/

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