Honey Lime Salmon with Mango Salsa
A delicious and vibrant dish combining fresh flavors of honey, lime, and savory salmon topped with mango salsa.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Pescatarian
Ingredients
Scale
- 2 salmon fillets
- 2 tablespoons honey
- 1 lime (juiced)
- 1 tablespoon olive oil
- 1 ripe mango (diced)
- 1/4 red onion (finely chopped)
- 1/4 cup cilantro (chopped)
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- Mix the honey, lime juice, and olive oil together in a small bowl.
- Brush the salmon fillets with the honey lime mixture, and season with salt and pepper.
- Grill the salmon for about 5-7 minutes on each side or until cooked through.
- Combine the diced mango, red onion, cilantro, and a squeeze of lime for the salsa in another bowl.
- Serve the grilled salmon topped with the fresh mango salsa.
Notes
For the best flavor, allow the salmon to marinate in the honey lime mixture for about 30 minutes before grilling. Use fresh mango or substitute with pineapple if out of season.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg
Find it online: https://tashirecipez.com/honey-lime-glazed-salmon-mango-salsa/