Honey-Glazed Ham with Pineapple
A classic Honey-Glazed Ham with a sweet and savory flavor, enhanced by juicy pineapple, perfect for holiday gatherings.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 135 minutes
- Yield: 10 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 fully cooked ham (about 8 pounds)
- 1 cup honey
- 1/2 cup brown sugar
- 1/2 cup Dijon mustard
- 1 can (20 ounces) pineapple slices
- 1/4 cup pineapple juice
- Ground cloves (optional)
Instructions
- Preheat the oven to 325°F (165°C).
- In a bowl, mix together the honey, brown sugar, and Dijon mustard to create the glaze.
- Score the surface of the ham in a diamond pattern and place it in a roasting pan.
- Brush the glaze over the ham.
- Arrange the pineapple slices over the ham, securing them with toothpicks if desired.
- Pour the pineapple juice into the bottom of the roasting pan.
- Cover the ham loosely with foil and bake for about 90 to 120 minutes, basting the ham every 30 minutes.
- Remove the foil for the last 30 minutes to allow the glaze to caramelize.
- Let the ham rest for 10-15 minutes before slicing and serving.
Notes
Ensure your ham is fully cooked before starting. Baste the ham to keep it moist and enhance the glaze.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 900mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://tashirecipez.com/honey-glazed-ham-with-pineapple-recipe/