Honey-Glazed Ham with Pineapple Recipe

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This Honey-Glazed Ham with Pineapple is a classic dish that brings warmth and joy to any table. Its sweet and savory flavor combination, enhanced by the juicy pineapple, makes it a perfect centerpiece for holiday gatherings or family dinners. The sticky glaze not only gives the ham a beautiful shine but also infuses it with delicious flavor, making every slice a treat to savor.

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Why Make This Recipe

Making this Honey-Glazed Ham with Pineapple is a fantastic idea for several reasons. Firstly, it is easy to prepare, even for those who may not have much cooking experience. Secondly, the combination of honey, brown sugar, and Dijon mustard creates a mouth-watering glaze that elevates the ham’s taste. Finally, the pineapple adds a refreshing sweetness that balances the richness of the meat. This dish is sure to impress your guests and leave them wanting more.

How to Make Honey-Glazed Ham with Pineapple

Ingredients:

• 1 fully cooked ham (about 8 pounds)
• 1 cup honey
• 1/2 cup brown sugar
• 1/2 cup Dijon mustard
• 1 can (20 ounces) pineapple slices
• 1/4 cup pineapple juice
• Ground cloves (optional)

Directions:

1. Preheat the oven to 325°F (165°C).
2. In a bowl, mix together the honey, brown sugar, and Dijon mustard to create the glaze.
3. Score the surface of the ham in a diamond pattern and place it in a roasting pan.
4. Brush the glaze over the ham.
5. Arrange the pineapple slices over the ham, securing them with toothpicks if desired.
6. Pour the pineapple juice into the bottom of the roasting pan.
7. Cover the ham loosely with foil and bake for about 1.5 to 2 hours, basting the ham every 30 minutes.
8. Remove the foil for the last 30 minutes to allow the glaze to caramelize.
9. Let the ham rest for 10-15 minutes before slicing and serving.

How to Serve Honey-Glazed Ham with Pineapple

Serve this delicious ham on a large platter, surrounded by the roasted pineapple slices. Pair it with side dishes like mashed potatoes, green beans, or a fresh salad for a well-rounded meal. This ham can also be enjoyed as leftovers by making sandwiches or adding it to salads.

How to Store Honey-Glazed Ham with Pineapple

To store leftover ham, place it in an airtight container and refrigerate. It will keep well for up to 5 days. You can also freeze the ham for longer storage, wrapping it tightly in plastic wrap and then in aluminum foil. It should be eaten within 2-3 months for the best taste.

Tips to Make Honey-Glazed Ham with Pineapple

• Make sure your ham is fully cooked before starting. Most hams you find in stores are precooked, but double-check the packaging.
• If you want a spicier flavor, try adding a pinch of ground cloves to the glaze mixture.
• Don’t skip the basting step! This helps to keep the ham moist and enhances the glaze.

Variation

You can try adding crushed pineapple or brown sugar to the glaze for an extra sweet touch. Alternatively, use a different type of mustard—like honey mustard—for a unique flavor twist.

FAQs

Can I use a smaller ham?
Yes, you can. Just adjust the baking time accordingly. A smaller ham will need less time in the oven.

Do I have to use Dijon mustard?
No, you can use yellow mustard or any other mustard of your choice if you prefer a different flavor.

What can I serve with the ham?
Popular side dishes include roasted vegetables, mashed potatoes, macaroni and cheese, or a fruit salad.

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