Grilled Salmon with Mango Salsa
A delicious and healthy dish combining rich salmon flavors with sweet mango salsa, perfect for summer barbecues or quick dinners.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 4 salmon fillets
- 1 mango, diced
- 1/2 red onion, finely chopped
- 1 jalapeno, minced
- 1 lime, juiced
- 2 tablespoons fresh cilantro, chopped
- Salt and pepper to taste
- Olive oil for grilling
Instructions
- Preheat the grill to medium-high heat.
- Combine diced mango, chopped red onion, minced jalapeno, lime juice, cilantro, salt, and pepper in a bowl. Mix well and set aside.
- Brush the salmon fillets with olive oil and season with salt and pepper.
- Grill the salmon for about 4-5 minutes per side or until cooked through.
- Serve the grilled salmon topped with mango salsa.
Notes
Choose ripe mango for best flavor. Adjust jalapeno for spice preference. Marinate salmon in lime juice and olive oil for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg
Find it online: https://tashirecipez.com/grilled-salmon-with-mango-salsa/