Eggnog Cheesecake Bars
Creamy cheesecake bars infused with festive eggnog and spices, perfect for the holiday season.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 300 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups gingersnap cookie crumbs
- ½ cup unsalted butter, melted
- 2 (8 oz) packages cream cheese, softened
- ¾ cup granulated sugar
- 2 large eggs
- 1 cup eggnog
- 1 teaspoon vanilla extract
- ½ teaspoon ground nutmeg
- ½ teaspoon ground cinnamon
Instructions
- Preheat the oven to 325°F (160°C). Grease a 9×9 inch baking pan.
- Combine gingersnap cookie crumbs and melted butter in a bowl. Press the mixture into the bottom of the prepared pan to form the crust.
- Beat together the cream cheese and sugar in a large mixing bowl until smooth.
- Add in eggs, eggnog, vanilla extract, nutmeg, and cinnamon. Mix until well combined.
- Pour the cheesecake filling over the crust in the baking pan.
- Bake in the preheated oven for 40-45 minutes, or until the center is set.
- Remove from the oven and let cool to room temperature, then refrigerate for at least 240 minutes before cutting into squares.
- Serve chilled and enjoy your festive treat!
Notes
Use full-fat cream cheese for a richer flavor. Cool completely before refrigerating to avoid condensation.
Nutrition
- Serving Size: 1 square
- Calories: 280
- Sugar: 18g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://tashirecipez.com/eggnog-cheesecake-bars-recipe/