Eggnog Cheesecake Bars Recipe

why make this recipe

Eggnog Cheesecake Bars are the perfect dessert for the holiday season. They bring together the creamy texture of cheesecake with the warm, festive flavors of eggnog and spices. These bars are not only delicious but also easy to prepare. They offer a unique twist on the traditional cheesecake, making them an impressive treat that will delight your family and friends.

how to make Eggnog Cheesecake Bars

Ingredients

• 1 ½ cups gingersnap cookie crumbs
• ½ cup unsalted butter, melted
• 2 (8 oz) packages cream cheese, softened
• ¾ cup granulated sugar
• 2 large eggs
• 1 cup eggnog
• 1 teaspoon vanilla extract
• ½ teaspoon ground nutmeg
• ½ teaspoon ground cinnamon

Directions

1. Preheat the oven to 325°F (160°C). Grease a 9×9 inch baking pan.
2. In a bowl, combine gingersnap cookie crumbs and melted butter. Press the mixture into the bottom of the prepared pan to form the crust.
3. In a large mixing bowl, beat together the cream cheese and sugar until smooth.
4. Add in eggs, eggnog, vanilla extract, nutmeg, and cinnamon. Mix until well combined.
5. Pour the cheesecake filling over the crust in the baking pan.
6. Bake in the preheated oven for 40-45 minutes, or until the center is set.
7. Remove from the oven and let cool to room temperature, then refrigerate for at least 4 hours before cutting into squares.
8. Serve chilled and enjoy your festive treat!

how to serve Eggnog Cheesecake Bars

Serve the Eggnog Cheesecake Bars chilled to highlight their creamy texture. You can plate them individually and add a sprinkle of ground nutmeg or cinnamon on top for extra flair. Pair them with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful experience.

how to store Eggnog Cheesecake Bars

Store any leftover Eggnog Cheesecake Bars in an airtight container in the refrigerator. They will stay fresh for about 3-5 days. If you want to keep them for a longer period, you can freeze them. Just wrap each square tightly in plastic wrap and then place them in a freezer-safe container.

tips to make Eggnog Cheesecake Bars

• Use full-fat cream cheese for a richer flavor and creamier texture.
• Make sure the cream cheese is softened to room temperature for easier mixing.
• Allow the bars to cool completely before refrigerating to prevent condensation from forming.

variation

If you’re looking for a different flavor, you can swap out the gingersnap cookie crumbs for graham cracker crumbs or chocolate cookie crumbs. This will change the flavor profile while still keeping the cheesecake delicious.

FAQs

1. Can I use homemade eggnog?
   Yes, you can use homemade eggnog. Just ensure that it is well-blended and not too thick for the best results.

2. Can I make these bars ahead of time?
   Absolutely! These cheesecake bars are great to make a day or two in advance. Just be sure to cover them well to keep them fresh.

3. What can I do if I don’t have gingersnap cookies?
   If you don’t have gingersnap cookies, you can use graham crackers or even Oreos for a different flavor. Just mix them with melted butter the same way.

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