Croissant Bread Pudding
A delightful twist on a classic dessert, perfect for breakfast or dessert with its rich, creamy, buttery texture and hints of vanilla and cinnamon.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 4 leftover croissants
- 2 cups milk
- 1 cup heavy cream
- 3/4 cup sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Pinch of salt
- Caramel sauce (for serving)
- Vanilla ice cream (for serving)
Instructions
- Preheat the oven to 350°F (175°C). Grease a baking dish.
- Tear the croissants into bite-sized pieces and place them in the baking dish.
- In a mixing bowl, whisk together the milk, heavy cream, sugar, eggs, vanilla extract, cinnamon, and salt until well combined.
- Pour the custard mixture over the croissants, ensuring they are all coated.
- Allow the mixture to soak for about 15-20 minutes.
- Bake in the preheated oven for 30-35 minutes or until the top is golden and the custard is set.
- Serve warm topped with a drizzle of caramel sauce and a scoop of vanilla ice cream.
Notes
Use day-old croissants for the best texture. Feel free to add in chocolate chips, nuts, or dried fruit for added flavor and texture.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 25g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 150mg
Find it online: https://tashirecipez.com/croissant-bread-pudding-recipe/