Croissant Bread Pudding Recipe

why make this recipe

Croissant Bread Pudding is a delightful twist on a classic dessert. This recipe transforms leftover croissants into a rich and creamy treat that is perfect for breakfast or dessert. With its buttery texture and hints of vanilla and cinnamon, it’s a comfort food that will warm your heart and satisfy your sweet cravings.

how to make Croissant Bread Pudding

Ingredients:

• 4 leftover croissants
• 2 cups milk
• 1 cup heavy cream
• 3/4 cup sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• Pinch of salt
• Caramel sauce (for serving)
• Vanilla ice cream (for serving)

Directions:

1. Preheat the oven to 350°F (175°C). Grease a baking dish.
2. Tear the croissants into bite-sized pieces and place them in the baking dish.
3. In a mixing bowl, whisk together the milk, heavy cream, sugar, eggs, vanilla extract, cinnamon, and salt until well combined.
4. Pour the custard mixture over the croissants, ensuring they are all coated.
5. Allow the mixture to soak for about 15-20 minutes.
6. Bake in the preheated oven for 30-35 minutes or until the top is golden and the custard is set.
7. Serve warm topped with a drizzle of caramel sauce and a scoop of vanilla ice cream.

how to serve Croissant Bread Pudding

Serve Croissant Bread Pudding warm, right out of the oven. Top each bowl with a generous drizzle of caramel sauce and a scoop of creamy vanilla ice cream for an extra delicious touch. This dish is great for brunch or as a comforting dessert after dinner.

how to store Croissant Bread Pudding

If you have leftovers, store them in an airtight container in the refrigerator. The bread pudding will keep well for about 3 to 4 days. When you’re ready to enjoy it again, simply warm it in the oven or microwave before serving.

tips to make Croissant Bread Pudding

• Use day-old croissants for the best texture; they will soak up the custard nicely.
• Feel free to add in chocolate chips, nuts, or dried fruit for added flavor and texture.
• Make sure to let the mixture soak long enough, as this will ensure that each piece of croissant absorbs the custard mix.

variation

For a fruity twist, try mixing in fresh berries or sliced bananas into the croissant mixture. You can also replace some of the milk with flavored creamers for a unique taste.

FAQs

Can I use other types of bread instead of croissants?
Yes, you can use any type of bread, such as French bread or brioche. Just be sure to adjust the soaking time based on the bread’s texture.

Can I prepare this dish in advance?
Yes! You can prepare the croissant mixture the night before and refrigerate it. Just make sure to let it come to room temperature before baking.

Is this recipe suitable for freezing?
Yes, you can freeze the baked bread pudding. Wrap it tightly in plastic wrap and aluminum foil. To reheat, thaw in the refrigerator overnight and warm it in the oven.

Print