Cream Cheese Chicken
A delicious and easy dish featuring tender chicken in a creamy sauce, perfect for any night of the week.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 oz cream cheese, softened
- 1 cup chicken broth
- 2 cloves garlic, minced
- 1 tsp onion powder
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Heat olive oil in a large skillet over medium heat.
- Season the chicken breasts with salt, pepper, onion powder, basil, and oregano.
- Place the chicken in the skillet and cook until golden brown on both sides, about 5-7 minutes per side.
- Mix the softened cream cheese with chicken broth and minced garlic in a bowl until smooth.
- Pour the cream cheese mixture over the chicken in the skillet.
- Cover and simmer for about 10-15 minutes, or until the chicken is cooked through and coated in the sauce.
- Serve warm, garnished with additional herbs if desired.
Notes
For added flavor, consider using fresh herbs instead of dried. If you want a bit of heat, add red pepper flakes to the seasoning mix.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 90mg
Find it online: https://tashirecipez.com/cream-cheese-chicken-recipe/