Cream Cheese Chicken Recipe

why make this recipe

Cream Cheese Chicken is a delicious and easy dish to whip up any night of the week. The creamy sauce combined with tender chicken makes for a comforting meal that everyone will love. Plus, it only takes a few ingredients and minimal prep work, making it perfect for busy days. You can enjoy it on its own or pair it with rice or vegetables for a hearty dinner.

how to make Cream Cheese Chicken

Ingredients :

• 4 boneless, skinless chicken breasts
• 8 oz cream cheese, softened
• 1 cup chicken broth
• 2 cloves garlic, minced
• 1 tsp onion powder
• 1 tsp dried basil
• 1 tsp dried oregano
• Salt and pepper to taste
• Olive oil for cooking

Directions :

1. In a large skillet, heat olive oil over medium heat.
2. Season the chicken breasts with salt, pepper, onion powder, basil, and oregano.
3. Place the chicken in the skillet and cook until golden brown on both sides, about 5-7 minutes per side.
4. In a bowl, mix the softened cream cheese with chicken broth and minced garlic until smooth.
5. Pour the cream cheese mixture over the chicken in the skillet.
6. Cover and simmer for about 10-15 minutes, or until the chicken is cooked through and coated in the sauce.
7. Serve warm, garnished with additional herbs if desired.

how to serve Cream Cheese Chicken

This dish can be served on its own, but it pairs wonderfully with rice, mashed potatoes, or steamed vegetables. You can also add a side salad for a fresh touch. For a special presentation, sprinkle some chopped parsley or basil on top before serving.

how to store Cream Cheese Chicken

To store leftovers, let the Cream Cheese Chicken cool to room temperature. Then, place it in an airtight container and refrigerate. It will stay fresh for up to 3 days. To reheat, warm it gently in a skillet or microwave until heated through.

tips to make Cream Cheese Chicken

• For added flavor, consider using fresh herbs instead of dried.
• If you want a bit of heat, add red pepper flakes to the seasoning mix.
• Make sure not to overcook the chicken to keep it juicy.

variation

You can customize this recipe by adding vegetables like spinach or mushrooms to the chicken while it cooks. For a different flavor, try using flavored cream cheese, such as garlic and herb.

FAQs

Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. Just make sure to thaw them completely before cooking for the best results.

Is there a substitute for cream cheese?
If you want a lighter option, you can use Greek yogurt or sour cream instead of cream cheese. The flavor will be slightly different, but it will still be tasty.

Can I make this recipe in the slow cooker?
Absolutely! You can place the seasoned chicken and cream cheese mixture in the slow cooker and cook on low for 4-6 hours for an easy hands-off meal.

Print