Cinnamon Sugar Blondies

why make this recipe

Cinnamon Sugar Blondies are a delightful treat that combines the warmth of cinnamon with the sweetness of blondies. They are simple to make and perfect for any occasion, whether it’s a family gathering or just a cozy night in. The gooey texture and delicious flavor are sure to please anyone with a sweet tooth. Plus, who can resist that extra sprinkle of cinnamon sugar on top?

how to make Cinnamon Sugar Blondies

Ingredients :

• 1 cup unsalted butter
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/4 cup granulated sugar (for topping)
• 1 teaspoon ground cinnamon (for topping)

Directions :

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a large bowl, melt the butter and whisk in the brown sugar and granulated sugar until smooth.
3. Add in the eggs and vanilla extract, mixing until fully combined.
4. In another bowl, whisk together the flour, baking powder, cinnamon, and salt.
5. Gradually combine the dry ingredients with the wet ingredients until just mixed.
6. Pour the batter into the prepared baking pan and spread evenly.
7. In a small bowl, mix the additional granulated sugar with cinnamon and sprinkle it on top of the batter.
8. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
9. Let cool before cutting into bars and serving.

how to serve Cinnamon Sugar Blondies

Serve these blondies warm or at room temperature. They pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. For an extra touch, drizzle some caramel sauce on top. These blondies are perfect for sharing, so cut them into small squares and set them out on a platter for everyone to enjoy!

how to store Cinnamon Sugar Blondies

To keep your blondies fresh, store them in an airtight container at room temperature. They will stay delicious for about 3-4 days. If you want to keep them longer, you can freeze them. Just wrap them tightly in plastic wrap and place them in a freezer-safe bag. They can be stored in the freezer for up to 3 months.

tips to make Cinnamon Sugar Blondies

• Make sure to measure your flour correctly. Too much flour can make your blondies dry.
• Don’t overmix the batter; mix until just combined for the best texture.
• You can add nuts, like walnuts or pecans, for added crunch.

variation

You can add chocolate chips to the batter for a sweet twist. Just fold in about a cup of semi-sweet or dark chocolate chips before pouring the batter into the baking pan. Another variation is to add a pinch of sea salt on top before baking for a sweet and salty flavor.

FAQs

Q: Can I use salted butter instead of unsalted butter?
A: Yes, you can use salted butter, but you may want to reduce the added salt in the recipe.

Q: How do I know when my blondies are done baking?
A: Insert a toothpick in the center of the blondies. If it comes out clean or with a few crumbs, they are done.

Q: Can I double the recipe?
A: Yes, you can double the ingredients and bake in a larger pan, but make sure to adjust the baking time as needed. Check for doneness a few minutes earlier.

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