why make this recipe
Oreo Cheesecake Brownie Bars are a delicious dessert that combines the rich flavors of brownies and creamy cheesecake, all with the classic crunch of Oreos. This treat is perfect for any occasion, whether it’s a family gathering, a holiday celebration, or just a sweet craving at home. They are easy to make and are sure to impress anyone who tries them!
how to make Oreo Cheesecake Brownie Bars
Ingredients:
- 1 box brownie mix
- 1/4 cup vegetable oil
- 2 large eggs
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 8 Oreo cookies, chopped
- 1/2 cup chocolate chips (optional)
Directions:
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a bowl, mix the brownie mix, vegetable oil, and eggs until well combined.
- Pour half of the brownie batter into the prepared dish and spread it evenly.
- In another bowl, beat the cream cheese, sugar, and vanilla until smooth. Fold in the chopped Oreo cookies.
- Spread the cheesecake mixture over the brownie layer in the dish.
- Drop spoonfuls of the remaining brownie batter on top of the cheesecake layer. Use a knife to swirl the layers for a marbled effect.
- Bake for 30-35 minutes or until a toothpick comes out mostly clean.
- Let cool, then cut into bars and enjoy!
how to serve Oreo Cheesecake Brownie Bars
These bars are best served chilled or at room temperature. Cut them into squares and arrange them on a platter. You can serve them as is or add a dollop of whipped cream on top for extra sweetness.
how to store Oreo Cheesecake Brownie Bars
Store any leftovers in an airtight container in the refrigerator. They will stay fresh for about 3 to 5 days. If you want to keep them longer, you can also freeze them for up to 3 months. Just make sure to wrap them tightly to prevent freezer burn.
tips to make Oreo Cheesecake Brownie Bars
- Make sure the cream cheese is softened for easier mixing.
- Use a high-quality brownie mix for the best flavor.
- Don’t overmix the layers; you want a nice marbled look.
- Chilling them in the fridge for an hour before serving will help them set up nicely.
variation
You can add a layer of peanut butter or caramel sauce for an extra twist. Alternatively, you can substitute the Oreo cookies with other types of cookies, like chocolate chip or fudge cookies, for a different flavor profile.
FAQs
Can I use homemade brownies instead of a mix?
Yes, you can use your favorite homemade brownie recipe instead of a box mix. Just make sure the texture is similar to ensure even baking.
Can I omit the chocolate chips?
Yes, the chocolate chips are optional. The bars will still taste great without them.
How do I know when they are done baking?
Check with a toothpick inserted into the center; it should come out with a few moist crumbs but not wet batter. If it comes out too wet, bake for a few more minutes.
Oreo Cheesecake Brownie Bars
Delicious dessert bars combining rich brownie flavors and creamy cheesecake, featuring classic Oreos.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 box brownie mix
- 1/4 cup vegetable oil
- 2 large eggs
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 8 Oreo cookies, chopped
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a bowl, mix the brownie mix, vegetable oil, and eggs until well combined.
- Pour half of the brownie batter into the prepared dish and spread it evenly.
- In another bowl, beat the cream cheese, sugar, and vanilla until smooth. Fold in the chopped Oreo cookies.
- Spread the cheesecake mixture over the brownie layer in the dish.
- Drop spoonfuls of the remaining brownie batter on top of the cheesecake layer. Use a knife to swirl the layers for a marbled effect.
- Bake for 30-35 minutes or until a toothpick comes out mostly clean.
- Let cool, then cut into bars and enjoy!
Notes
For best results, chill the bars in the fridge for an hour before serving. Store leftovers in an airtight container for 3 to 5 days.
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg


