Cherry Dump Cake
A quick and easy dessert featuring sweet and tangy cherry goodness.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can cherry pie filling
- 1 box yellow cake mix
- 1/2 cup unsalted butter (melted)
- 1/2 cup chopped pecans (optional)
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- Pour the cherry pie filling evenly across the bottom of a baking dish.
- Sprinkle the dry cake mix over the pie filling.
- Drizzle the melted butter evenly over the cake mix.
- If using, sprinkle the chopped pecans on top.
- Bake for 30-35 minutes or until the top is golden brown.
- Allow to cool slightly before serving.
Notes
Serve warm with a scoop of ice cream or whipped cream. Can store in the refrigerator for up to 4 days or freeze for 2 months.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 18g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://tashirecipez.com/cherry-dump-cake-2/