Cherry Dump Cake

why make this recipe

Cherry Dump Cake is a quick and easy dessert that is perfect for anyone who loves the sweet and tangy flavor of cherries. This recipe only requires a few ingredients, making it a great option when you need something delicious in a pinch. It’s great for gatherings, family dinners, or simply to satisfy your sweet tooth. Plus, this cake is so simple to make that even beginners can whip it up with ease.

how to make Cherry Dump Cake

Ingredients :

• 1 can cherry pie filling
• 1 box yellow cake mix
• 1/2 cup unsalted butter (melted)
• 1/2 cup chopped pecans (optional)
• 1 teaspoon vanilla extract

Directions :

1. Preheat the oven to 350°F (175°C).
2. In a baking dish, pour the cherry pie filling evenly across the bottom.
3. Sprinkle the dry cake mix over the pie filling.
4. Drizzle the melted butter evenly over the cake mix.
5. If using, sprinkle the chopped pecans on top.
6. Bake for 30-35 minutes or until the top is golden brown.
7. Allow to cool slightly before serving. Enjoy with ice cream or whipped cream!

how to serve Cherry Dump Cake

Serve Cherry Dump Cake warm with a scoop of vanilla ice cream or a dollop of whipped cream on top. It can also be served as is or with a sprinkle of chopped nuts for added crunch. This dessert is perfect for sharing with friends and family.

how to store Cherry Dump Cake

To store Cherry Dump Cake, cover it tightly with plastic wrap or aluminum foil. You can keep it in the refrigerator for up to 3-4 days. If you want to keep it longer, you can freeze it for up to 2 months. Just make sure to wrap it well to prevent freezer burn.

tips to make Cherry Dump Cake

• Use high-quality cherry pie filling for the best flavor.
• For a richer taste, consider adding a splash of almond extract along with the vanilla.
• If you prefer a crunchier topping, bake it a little longer until the top is more browned.
• Feel free to experiment by adding other fruits like blueberries or peaches for a different flavor combination.

variation

You can create a chocolate version of this cake by using chocolate cake mix instead of yellow cake mix. Another variation is to mix in other fruits to the cherry filling, such as blueberries or sliced strawberries.

FAQs

Can I use fresh cherries instead of cherry pie filling?
Yes, you can use fresh cherries, but you may need to add sugar and cornstarch to thicken the mixture.

How can I make this recipe gluten-free?
You can substitute the yellow cake mix with a gluten-free cake mix in the same flavor.

Can I make Cherry Dump Cake ahead of time?
Yes, you can make it a day ahead. Just reheat it in the oven before serving for the best taste and texture.

Print