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Cheesy Baked Vegetable Rolls

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Delicious and healthy Cheesy Baked Vegetable Rolls made with fresh vegetables and cheese, perfect for snacks or appetizers.

Ingredients

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  • 1 cup mixed fresh vegetables (spinach, bell peppers, zucchini, etc.)
  • 1 cup shredded cheese (cheddar, mozzarella, etc.)
  • 1 package of spring roll wrappers
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Mix the chopped fresh vegetables with cheese, olive oil, garlic powder, onion powder, salt, and pepper in a bowl.
  3. Take a spring roll wrapper and place a spoonful of the vegetable mixture in the center.
  4. Fold the sides over the filling, then roll up tightly.
  5. Place the rolls on a baking sheet lined with parchment paper.
  6. Bake for 15-20 minutes or until golden brown and crispy.
  7. Serve warm as an appetizer or snack.

Notes

Make sure to chop the vegetables finely for easier rolling and don’t overfill the wrappers.

Nutrition

Find it online: https://tashirecipez.com/cheesy-baked-vegetable-rolls-recipe/

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