Blueberry Cheesecake Crumb Cake
A delicious treat combining rich cheesecake and blueberries topped with a crunchy crumb layer, perfect for gatherings or as a sweet snack.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, melted
- 1 cup blueberries, fresh or frozen
- 1 package (8 oz) cream cheese, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- ½ tsp salt
- ½ cup brown sugar
- ½ cup oats
- 1 tsp cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan.
- Mix together the flour, granulated sugar, baking powder, and salt in a bowl.
- Beat the cream cheese and sugar until smooth in another bowl, then add the eggs and vanilla extract.
- Combine the melted butter with the dry ingredients to create a crumbly mixture.
- Spread half of this mixture evenly in the bottom of the pan.
- Pour the cheesecake filling over the crumb base, then sprinkle the blueberries on top.
- Crumble the remaining mixture on top of the blueberries.
- Bake for 45-50 minutes or until a toothpick comes out clean.
- Allow to cool before removing from the pan and serving.
Notes
Serve at room temperature or slightly chilled. Pairs well with whipped cream or vanilla ice cream.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 240mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 75mg
Find it online: https://tashirecipez.com/blueberry-cheesecake-crumb-cake/