Blueberry Cheesecake Crumb Cake

why make this recipe

Blueberry Cheesecake Crumb Cake is a delicious treat that combines the rich flavor of cheesecake with the delightful taste of blueberries, all topped with a crunchy crumb layer. This recipe is perfect for gatherings, special occasions, or just a sweet afternoon snack. It’s simple to make and brings together common ingredients to create a dessert that is sure to impress.

how to make Blueberry Cheesecake Crumb Cake

Ingredients:

• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• ½ cup unsalted butter, melted
• 1 cup blueberries, fresh or frozen
• 1 package (8 oz) cream cheese, softened
• 2 large eggs
• 1 tsp vanilla extract
• 1 tsp baking powder
• ½ tsp salt
• ½ cup brown sugar
• ½ cup oats
• 1 tsp cinnamon

Directions:

1. Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan.
2. In a bowl, mix together the flour, granulated sugar, baking powder, and salt.
3. In another bowl, beat the cream cheese and sugar until smooth, then add the eggs and vanilla extract.
4. Combine the melted butter with the dry ingredients to create a crumbly mixture.
5. Spread half of this mixture evenly in the bottom of the pan.
6. Pour the cheesecake filling over the crumb base, then sprinkle the blueberries on top.
7. Finally, crumble the remaining mixture on top of the blueberries.
8. Bake for 45-50 minutes or until a toothpick comes out clean.
9. Allow to cool before removing from the pan and serving.

how to serve Blueberry Cheesecake Crumb Cake

Serve this delicious Blueberry Cheesecake Crumb Cake at room temperature or slightly chilled. It pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream for an extra touch of sweetness. You can also sprinkle some extra blueberries on top for decoration.

how to store Blueberry Cheesecake Crumb Cake

Store any leftovers of Blueberry Cheesecake Crumb Cake in an airtight container in the refrigerator. It will keep well for 3 to 5 days. If you want to keep it longer, you can also freeze it. Just wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer. Thaw it in the fridge when you’re ready to enjoy it again.

tips to make Blueberry Cheesecake Crumb Cake

• Make sure your cream cheese is at room temperature for easy mixing.
• If using frozen blueberries, do not thaw them, as they can make the batter too watery.
• Feel free to adjust the amount of sugar to your taste, especially if you prefer a less sweet cake.
• For added flavor, try mixing in a teaspoon of lemon zest with the blueberries.

variation

You can customize this recipe by adding different fruits like raspberries, strawberries, or peaches. For a chocolate twist, try adding chocolate chips to the crumb mixture or cheesecake filling.

FAQs

Can I use other fruits in this recipe?
Yes, you can replace blueberries with other fruits like raspberries, strawberries, or even peaches for a different flavor.

Is it possible to make this cake without eggs?
You can try using egg substitutes such as flaxseed meal or applesauce, but the texture may vary.

How do I know when the cake is done baking?
Check the cake by inserting a toothpick into the center. If it comes out clean, the cake is done. If it has batter on it, bake for a few more minutes.

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