Peaches and Cream Baked Oatmeal

Why make this recipe

Peaches and Cream Baked Oatmeal is a delicious and healthy breakfast option. This recipe brings together the goodness of oats, fresh peaches, and creamy cheese for a warm, comforting dish. It’s easy to make and perfect for busy mornings or leisurely weekends. You can enjoy it right out of the oven or reheat it for a quick breakfast during the week.

How to make Peaches and Cream Baked Oatmeal

Ingredients :

• 2 cups rolled oats
• 2 cups milk (dairy or non-dairy)
• 1/2 cup brown sugar
• 2 teaspoons baking powder
• 1 teaspoon cinnamon
• 1/4 teaspoon salt
• 2 ripe peaches, chopped
• 2 eggs
• 1 teaspoon vanilla extract
• 1/2 cup cream cheese, softened

Directions :

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the rolled oats, milk, brown sugar, baking powder, cinnamon, and salt.
3. Stir in the chopped peaches, eggs, and vanilla extract until well mixed.
4. Pour the mixture into a greased baking dish.
5. Dot the top with cream cheese.
6. Bake for 30-35 minutes or until the oatmeal is set and lightly golden.
7. Allow to cool slightly before serving.

How to serve Peaches and Cream Baked Oatmeal

You can serve this oatmeal warm, and it’s great on its own. For extra flavor, consider drizzling some honey or maple syrup on top. You could also add a dollop of yogurt or whipped cream if you like it creamier.

How to store Peaches and Cream Baked Oatmeal

To store leftovers, allow the baked oatmeal to cool completely. Then, cover it tightly with plastic wrap or transfer it to an airtight container. It will stay fresh in the fridge for up to 3 days. You can reheat it in the microwave or oven when you are ready to enjoy it again.

Tips to make Peaches and Cream Baked Oatmeal

• Use ripe peaches for the best flavor and sweetness.
• You can substitute other fruits like blueberries, apples, or cherries if you prefer.
• Feel free to add nuts or seeds for added crunch and nutrition.

Variation

For a different twist, try adding spices like nutmeg or ginger to the mix. You can also experiment with different types of cheese or even swirl in some fruit preserves for a fruity flavor.

FAQs

1. Can I make this recipe ahead of time?
Yes, you can prepare the mixture the night before and store it in the fridge. Just bake it in the morning when you’re ready.

2. Is this recipe gluten-free?
You can make it gluten-free by using certified gluten-free oats.

3. Can I freeze Peaches and Cream Baked Oatmeal?
Yes, you can freeze leftovers. Just ensure they are completely cooled and stored in a freezer-safe container. They will keep for up to 2 months. Reheat in the microwave or oven directly from the freezer.

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