Peaches and Cream Baked Oatmeal
A delicious and healthy breakfast option combining oats, fresh peaches, and creamy cheese for a warm, comforting dish.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups rolled oats
- 2 cups milk (dairy or non-dairy)
- 1/2 cup brown sugar
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 2 ripe peaches, chopped
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup cream cheese, softened
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the rolled oats, milk, brown sugar, baking powder, cinnamon, and salt in a large bowl.
- Stir in the chopped peaches, eggs, and vanilla extract until well mixed.
- Pour the mixture into a greased baking dish.
- Dot the top with cream cheese.
- Bake for 30-35 minutes or until the oatmeal is set and lightly golden.
- Allow to cool slightly before serving.
Notes
For extra flavor, consider drizzling honey or maple syrup on top. You could also add a dollop of yogurt or whipped cream.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 60mg
Find it online: https://tashirecipez.com/peaches-and-cream-baked-oatmeal/