Peach Hand Pies

Why Make This Recipe

Peach hand pies are a delightful treat that perfectly capture the essence of summer. They are simple to make and filled with sweet, juicy peaches, making them a hit for everyone. Whether you want a snack, dessert, or something to share at a gathering, these hand pies are versatile. Plus, they are fun to eat and can easily be taken on the go!

How to Make Peach Hand Pies

Ingredients

• 2 cups fresh peaches, peeled and diced
• 1/2 cup sugar
• 1 tablespoon cornstarch
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1 package refrigerated pie crusts
• 1 egg (for egg wash)
• 1 tablespoon water (for egg wash)

Directions

1. Preheat the oven to 400°F (200°C).
2. In a bowl, combine the peaches, sugar, cornstarch, vanilla extract, and cinnamon. Mix until well combined.
3. Roll out the pie crusts on a floured surface and cut into circles.
4. Place a spoonful of the peach mixture on one half of each circle.
5. Fold the other half over the filling and crimp the edges to seal.
6. Mix the egg with water and brush the mixture over the tops of the pies.
7. Place the pies on a baking sheet lined with parchment paper.
8. Bake for 20-25 minutes or until golden brown.
9. Let cool before serving.

How to Serve Peach Hand Pies

Peach hand pies are best served warm. You can enjoy them on their own or with a scoop of vanilla ice cream for an extra treat. They are also great with a drizzle of cream or a sprinkle of powdered sugar on top.

How to Store Peach Hand Pies

Store any leftover peach hand pies in an airtight container at room temperature for up to 2 days. If you want to keep them longer, place them in the refrigerator for up to a week. You can also freeze them for up to a month. Just make sure to wrap them well to prevent freezer burn.

Tips to Make Peach Hand Pies

• Use ripe peaches for the best flavor.
• Don’t overfill the pies to prevent spilling while baking.
• Let the pies cool completely before storing to keep them crisp.

Variation

You can add blueberries or raspberries to the peach mixture for a mixed berry pie. This adds a nice contrast and extra flavor!

FAQs

1. Can I use canned peaches instead of fresh ones?
Yes, you can use canned peaches. Just make sure to drain them well to avoid excess liquid.

2. What if I don’t have pie crusts?
You can make your own pie crust from scratch or use puff pastry as an alternative.

3. Can I bake these hand pies in an air fryer?
Yes! You can air fry the pies at 350°F (175°C) for about 12-15 minutes or until golden brown.

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