Mango Sticky Rice

why make this recipe

Mango Sticky Rice is a popular Thai dessert loved by many. It combines soft, sweet rice with creamy coconut milk and fresh mango. This dish is not only delicious, but it’s also very easy to make at home. Its unique flavors and satisfying texture make it a perfect treat for any occasion. Plus, it looks beautiful on a plate, making it great for entertaining friends and family.

how to make Mango Sticky Rice

Ingredients:

• 1 cup glutinous rice
• 1 1/2 cups coconut milk
• 1/2 cup sugar
• 1/4 teaspoon salt
• 2 ripe mangoes
• Sesame seeds or mung beans for garnish (optional)

Directions:

1. Rinse the glutinous rice under cold water until the water runs clear. Soak the rice in water for at least 4 hours or overnight.
2. Drain the rice and steam it in a bamboo or traditional steamer for about 30-40 minutes until tender.
3. In a saucepan, combine coconut milk, sugar, and salt over medium heat until sugar dissolves, but do not boil. Reserve about 1/4 cup of the coconut mixture for drizzling.
4. Once the rice is cooked, transfer it to a bowl and pour over the remaining coconut milk mixture. Stir gently to combine and let it sit for about 30 minutes.
5. Peel and slice the mangoes.
6. To serve, place a portion of the sticky rice on a plate, top with mango slices, and drizzle with the reserved coconut milk. Garnish with sesame seeds or mung beans if desired.

how to serve Mango Sticky Rice

Mango Sticky Rice is best served warm or at room temperature. You can place a mound of sticky rice on a plate, add mango slices beside it, and drizzle some coconut milk over the top. This simple presentation allows the beautiful colors of the mango and rice to shine.

how to store Mango Sticky Rice

If you have leftovers, you can store Mango Sticky Rice in an airtight container in the refrigerator for up to two days. When ready to eat, you can reheat it gently in the microwave, adding a little extra coconut milk to keep it moist.

tips to make Mango Sticky Rice

1. Make sure to rinse the glutinous rice well to remove excess starch, which helps achieve the right texture.
2. Soaking the rice overnight gives it a better texture and helps it cook evenly.
3. If you want to add a little crunch, try sprinkling toasted sesame seeds or mung beans on top as a garnish.

variation

You can enjoy this dessert with different fruits, such as bananas or jackfruit, instead of mango. For an additional flavor twist, you can add a little pandan leaf while steaming the rice.

FAQs

Can I use regular rice instead of glutinous rice?
No, glutinous rice (also called sticky rice) is essential for the right texture in this recipe. Regular rice will not yield the same results.

Can I make this dessert in advance?
Yes, you can make the sticky rice and the coconut milk mixture ahead of time. Just assemble everything right before serving.

Is there a vegan option for this recipe?
Yes, this recipe is already vegan as it uses coconut milk, which is dairy-free. Enjoy it without worry if you are following a vegan diet!

Print