Crispy Zucchini Fritters
Delightful crispy zucchini fritters that are perfect as an appetizer, snack, or light lunch, featuring parmesan and garlic for added flavor.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 2 medium zucchinis
- 1/2 teaspoon salt
- 1/4 cup all-purpose flour
- 1/4 cup grated parmesan cheese
- 1 large egg
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- Vegetable oil for frying
Instructions
- Grate and salt the zucchini. Grate the zucchinis and sprinkle with salt. Let sit for 10 minutes, then drain excess moisture.
- Combine the ingredients. In a bowl, combine the grated zucchini, flour, parmesan, egg, black pepper, and garlic powder. Mix well until the ingredients are thoroughly incorporated.
- Heat the oil. Heat vegetable oil in a skillet over medium heat.
- Form and fry the fritters. Spoon the batter into the hot oil to form fritters, frying until golden brown on each side, about 3-4 minutes.
- Drain and serve. Remove the fritters from the skillet and drain on paper towels. Serve warm.
Notes
Make sure to drain as much moisture as possible from the zucchini for the best texture. These fritters freeze well; layer them with parchment paper in a freezer-safe bag.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 182mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 35mg
Find it online: https://tashirecipez.com/zucchini-fritters/