Zucchini Corn Fritters
A delightful and easy recipe for Zucchini Corn Fritters, perfect for summer gatherings or a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 fritters 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups grated zucchini
- 1 cup corn kernels
- 1/2 cup flour
- 1/4 cup cornmeal
- 1/4 cup grated Parmesan cheese
- 2 large eggs
- 1 teaspoon baking powder
- Salt and pepper to taste
- Oil for frying
Instructions
- Combine the grated zucchini, corn, flour, cornmeal, Parmesan, eggs, baking powder, salt, and pepper in a large bowl. Mix until well combined.
- Heat oil in a skillet over medium heat, ensuring it’s hot enough for frying.
- Drop spoonfuls of the mixture into the hot oil, flattening them slightly.
- Cook until golden brown on both sides, about 3-4 minutes per side.
- Remove the fritters from the skillet and drain on paper towels.
- Serve warm with a dollop of sour cream, yogurt, or your favorite dipping sauce.
Notes
If the zucchini is watery, wring it out in a clean kitchen towel before mixing. For a gluten-free version, use gluten-free flour.
Nutrition
- Serving Size: 1 fritter
- Calories: 100
- Sugar: 1g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1.5g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://tashirecipez.com/zucchini-corn-fritters/