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Zucchini Bread

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A delightful Zucchini Bread that captures summer memories with its moist texture and rich flavors. Perfect as breakfast or a sweet treat.

Ingredients

Scale
  • 2 cups grated zucchini
  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup chopped walnuts (optional)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. Mix the zucchini, sugar, and vegetable oil in a large bowl until well combined.
  3. Add the eggs and vanilla extract to the mixture and mix until combined.
  4. Combine the flour, baking soda, baking powder, salt, and cinnamon in a separate bowl.
  5. Add the dry ingredients to the zucchini mixture, stirring gently until just combined.
  6. Fold in the walnuts gently if using.
  7. Pour the batter into the prepared loaf pan.
  8. Bake for 50-60 minutes, or until a toothpick comes out clean.
  9. Let the loaf cool in the pan for 10 minutes before transferring to a wire rack.

Notes

Use fresh, firm zucchini for best results and feel free to modify the sweetness to your taste.

Nutrition

Find it online: https://tashirecipez.com/zucchini-bread-3/

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