Zucchini Boat Pizza
A delicious and healthy twist on classic pizza using zucchini as a low-carb alternative to crust.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 medium zucchini
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup pepperoni slices
- 1/4 teaspoon Italian seasoning
- Salt and pepper to taste
- Olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- Cut the zucchini in half lengthwise and scoop out the seeds to create boats.
- Brush the zucchini with olive oil and sprinkle with salt and pepper.
- Place the zucchini halves on a baking sheet, cut-side up.
- Spoon marinara sauce into each zucchini half.
- Top with mozzarella cheese and pepperoni slices.
- Sprinkle with Italian seasoning.
- Bake in the oven for 20-25 minutes, or until the zucchini is tender and the cheese is bubbly.
- Serve warm and enjoy!
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat at 350°F (175°C).
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 5g
- Sodium: 650mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 30mg
Find it online: https://tashirecipez.com/zucchini-boat-pizza/