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Zebra Cake

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A delightful masterpiece combining the sweetness of vanilla and the richness of chocolate in a stunning striped pattern.

Ingredients

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  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1/2 cup butter, softened
  • 1/2 cup milk
  • 2 large eggs
  • 1/2 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1/4 cup cocoa powder

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a round cake pan.
  2. Cream together the softened butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
  4. Combine the flour and baking powder in another bowl; gradually add this to the creamed mixture, alternating with the milk.
  5. Divide the batter into two bowls; mix cocoa powder into one for a chocolate batter.
  6. Pour the batters into the prepared pan, alternating to create a zebra pattern.
  7. Bake for 30-35 minutes, or until a toothpick comes out clean.
  8. Cool in the pan for 10 minutes before transferring to a wire rack.

Notes

Pair the cake with whipped cream or vanilla ice cream. Add a drizzle of chocolate sauce or fresh berries for an elegant touch.

Nutrition

Find it online: https://tashirecipez.com/zebra-cake-3/

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