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Spicy Yogurt Marinated Chicken with Dill Feta Cream and Crispy Baby Potatoes

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A flavorful dish featuring yogurt-marinated chicken, crispy potatoes, and a luscious dill feta cream.

Ingredients

Scale
  • 4 boneless skinless chicken breasts
  • 1 cup plain yogurt
  • 1 lemon, juiced
  • 3 cloves garlic, minced
  • 1 tsp paprika
  • 1/2 tsp cayenne pepper
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 tbsp olive oil
  • 1 lb baby potatoes, halved
  • 1/2 cup Greek yogurt
  • 1/2 cup crumbled feta cheese
  • 1/4 cup fresh dill, chopped

Instructions

  1. Create the flavorful marinade by whisking together yogurt, lemon juice, minced garlic, paprika, cayenne pepper, ground cumin, ground coriander, salt, black pepper, and olive oil until smooth.
  2. Marinate the chicken in the yogurt mixture, cover and refrigerate for at least 30 minutes, or overnight for maximum flavor.
  3. Preheat your oven to 425°F (220°C).
  4. Prepare baby potatoes by washing and halving them, then tossing with olive oil, salt, and black pepper before arranging on a baking sheet.
  5. Cook the chicken in a skillet over medium-high heat for about 6 to 7 minutes on each side until cooked through (165°F or 75°C).
  6. Make the dill feta cream by mixing Greek yogurt, crumbled feta, chopped dill, lemon juice, and minced garlic in a small bowl.
  7. Slice the rested chicken and serve alongside the crispy potatoes and a generous dollop of dill feta cream.

Notes

Marinade the chicken overnight for the best flavor. Rest the chicken after cooking for juicier meat.

Nutrition

Find it online: https://tashirecipez.com/yogurt-marinated-chicken-dill-feta-cream-potatoes/

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