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Whoopie Pies

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Delightfully soft chocolate sandwiches filled with creamy goodness, perfect for sharing and reminiscent of childhood treats.

Ingredients

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  • 1 cup unsweetened cocoa powder
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 cup milk
  • 1/2 cup unsweetened cocoa powder (for filling)
  • 1/2 cup unsalted butter (for filling)
  • 2 cups powdered sugar (for filling)
  • 1 tsp vanilla extract (for filling)
  • 1–2 tbsp milk (for filling, as needed)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Mix together the cocoa powder, flour, baking soda, and salt in a bowl.
  3. Cream the softened butter and sugar until light and fluffy.
  4. Add the egg and vanilla extract, whisking until well combined.
  5. Combine the dry ingredients gradually, alternating with the milk until smooth.
  6. Bake spoonfuls of the batter on a lined baking sheet for 10-12 minutes.
  7. Prepare the filling ingredients in a mixing bowl until smooth.
  8. Assemble the Whoopie Pies by spreading the filling onto one cookie and topping with another.

Notes

Store in an airtight container at room temperature for up to 2 days or refrigerate for about a week.

Nutrition

Find it online: https://tashirecipez.com/whoopie-pies/

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