White Lovers
A delightful dessert combining chewy mochi with smooth white chocolate, perfect for gatherings or a sweet treat.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Microwaving
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
- Mochi flour (or glutinous rice flour)
- Sugar
- Water
- Cornstarch (for dusting)
- White chocolate
- Butter (optional)
- Matcha powder (optional for flavoring)
Instructions
- Mix Dry Ingredients: In a bowl, mix the mochi flour with sugar and water until smooth.
- Pour the mixture into a microwave-safe dish.
- Microwave in short intervals, stirring in between, until the mixture thickens (about 2-3 minutes in total).
- Dust a clean surface with cornstarch and spread the cooked mochi onto it.
- Allow to cool slightly, then cut into squares.
- Melt white chocolate and spread a layer onto half of the mochi squares.
- Top with another mochi piece to create a sandwich.
- Allow to set before serving.
- Optionally, dust with matcha powder for extra flavor.
Notes
Store leftovers in an airtight container at room temperature for up to three days or refrigerated for up to a week. Dust generously with cornstarch to avoid stickiness.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 2mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://tashirecipez.com/white-lovers/