White Chocolate Ganache Filling
A silky smooth white chocolate ganache filling that elevates any dessert with its creamy sweetness.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz white chocolate, chopped
- 1 cup heavy cream
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Heat the heavy cream in a saucepan over medium heat until it just begins to simmer.
- Remove the saucepan from the heat and immediately add the chopped white chocolate. Stir gently until it melts.
- Mix in the butter, vanilla extract, and a pinch of salt, stirring until well combined.
- Allow the mixture to cool until it reaches a spreadable consistency.
- Use this ganache as a filling for cakes, cupcakes, or other desserts.
Notes
Store any leftovers in an airtight container in the refrigerator for up to one week. Reheat gently over low heat to restore consistency.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 13g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Find it online: https://tashirecipez.com/white-chocolate-ganache-filling/